Coat sweet potato chunks in oil and sprinkle with sea salt.
Spread over a parchment lined baking sheet or baking stone and roast for 20 minutes, or until sweet potato chunks are brown on the edges and have a little crunch on the outside. Stir/toss potato chunks once mid-way through baking.
Serve immediately. These are meant to be made and eaten right away. You can make them in advance, but they will not stay crunchy.
Video
Notes
*Feel free to keep the seasoning simple with sea salt or add whatever spices you like for extra flavor. I like adding cumin, cinnamon, maple syrup!